It's a piece of cake

“Meringues” a Dummies Guide

Meringues used to always be one of my fears to make. Just because, I'm terrible with being extra careful in splitting the egg whites from the yolk. But my husband loves a good Eton mess. So I had no choice but to give it a go. Between my friend, from University and I, we tested… Continue reading “Meringues” a Dummies Guide